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Again, I am talking about La Maison de la Truffe, which I will always love. The fact that I can only go there when I am in Paris makes it even better.

I am completely obsessed with fish at the moment especially cod and salmon, I somehow feel like it is really good for me. I had the Cod with seasonal truffle (3rd photo) and the norwegian smoked salmon (1st photo). I was so happy and being at school for so long, I haven't had anything as good as this for a long time. I am actually thinking of becoming a pescetarian! I love chicken too much and I don't think I can ever give that up.

Food is so important especially at a time like this when I am constantly hungry and tired. These photos will only be a reminder of what I had and how happy I was at the time, so happy that I wanted to share this with you.Source URL: http://naturalbellescloset.blogspot.com/search/label/Food
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Edible Things: Maison de la Truffe

Almost everything on the menu includes truffle which is the main theme of the restaurant hence the name. The restaurant was quaint and everything inside looked modern and sleek. The menu was a great mix of traditional french cuisine with a twist. I had the lobster, tried some racked lamb and some fish. It was probably one of the best lobster I had in a while and I miss it a lot. To finish off, I had a truffle vanilla Crème brûlée and Panacotta which was amzing. Hopefully, I'll get to go back to paris soon. Miss you paris.
I think you can actually find their products which consist of truffle oils (blanc et noire) and truffles at Harrods.
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